Daidzein and genistein contents of vegetables
نویسندگان
چکیده
منابع مشابه
Daidzein and genistein contents of vegetables.
Food samples (n 114) were prepared from vegetables commonly eaten in Europe. The glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted from the dried foods into aqueous methanol. The isoflavones were quantified by GC-MS after hydrolytic removal of any conjugated carbohydrate. Completeness of extraction and any procedural losses of the isoflavones were accounted for usin...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2000
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114500002075